CHIPS AHOY! Red, White and You Parfaits

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 2 Chewy CHIPS AHOY! HERSHEY'S Fudge Filled Cookies, divided
  • 1 tsp. red food coloring  gel
  • ½ cup each raspberries and blueberries, divided
  • ⅓ cup aerosol whipped topping, divided
  • 1 cup vanilla ice cream, divided
  • 1 tsp. multi-colored sprinkles  (red, white and blue), divided
  • 2 maraschino cherries  with stems

Nutrition facts

Recipe Tips

1

Chop 1 cookie; set aside.  Use small brush to draw 6 lengthwise stripes down inside of 2 (6-oz.) glasses with food coloring. 

2

Spoon raspberries into prepared glasses; cover with half of the ice cream.  Top each with layers of blueberries, remaining ice cream, 1 Tbsp. whipped topping, 1/4 tsp. sprinkles and chopped cookie pieces.

3

Coat rim of filled glasses with remaining whipped topping; top with remaining sprinkles.

4

Cut remaining cookie in half.  Garnish each sundae with a cherry and cookie half.