CHIPS AHOY! Peanut Butter Ice Cream Cake

Name: CHIPS AHOY! Peanut Butter Ice Cream Cake
Prep time: 15 min
Total time: 255 min
Yield: 12
Ingredients: 1 pkg. CHIPS AHOY! Cookies, divided; 1 container peanut butter ripple ice cream, softened; 1 Tbsp. creamy peanut butter; 1 Tbsp. chocolate sauce

How often can you make a complete ice cream cake in 15 minutes? Any day you want with our favorite cake! CHIPS AHOY! Cookies form the crust and it's filled with ice cream.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

1 pkg. (13 oz.) CHIPS AHOY! Cookies, divided
1 container (1.5 qt.) peanut butter ripple ice cream, softened
1 Tbsp. creamy peanut butter
1 Tbsp. chocolate sauce

Nutrition factsNutrition information

Recipe Tips

Line 9-inch round pan with plastic wrap; stand 12 cookies, top sides out, around edge of prepared pan. Chop remaining cookies.

Spread half the ice cream onto bottom of prepared pan; top with half the chopped cookies. Repeat layers. Freeze 4 hours or until firm.

Unmold dessert onto plate just before serving; discard plastic wrap. Microwave peanut butter in microwaveable bowl on HIGH 10 sec. or until softened. Drizzle peanut butter, then chocolate sauce over dessert.