0 min
0 h 0 min
12 servings
OREO Raspberry & Creme Squares
This ice cream, chocolate cookie and raspberry sorbet dessert is a refreshing choice for summer. Purchasing frozen desserts and cookies makes this so easy to make!
Ingredient list
- 3 cups raspberry sherbet, softened
- 18 OREO Mint Creme Cookies, divided
- 3 cups vanilla ice cream, softened
- ¾ cup thawed frozen whipped topping
- 12 fresh raspberries
Directions
Spray 8-inch square pan with cooking spray; line with plastic wrap. Spread sherbet onto bottom of pan. Freeze 30 min.
Chop 12 cookies coarsely; press gently into top of dessert. Cover with ice cream. Freeze 3 hours or until firm.
Unmold dessert onto plate; remove plastic wrap. Cut remaining cookies in half. Use to garnish dessert with the whipped topping and raspberries.
Nutrition factsNutrition information
Recipe Tips
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