CHIPS AHOY! No Bake Churro Cheesecake Squares

All the flavor of a churro with no frying or baking? Yes!  Try these cinnamon-spiced cheesecake squares with a crisp cookie crust for an irresistible no bake dessert treat. 

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 31 CHIPS AHOY! Cookies, divided
  • ¼ cup butter, melted
  • 2 tsp. ground cinnamon, divided
  • 2 pkg. (8 oz. each) Neufchatel cheese, softened
  • 1 tsp. vanilla
  • ⅔ cup packed brown sugar, divided
  • 1 cup thawed frozen lite whipped topping

Nutrition facts

Recipe Tips

1

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.  Chop 5 cookies; reserve for later use.

2

Crush remaining cookies into fine crumbs; mix with butter and 1 tsp. cinnamon. Press onto bottom of prepared pan.  Refrigerate 30 min.

3

Beat Neufchatel cheese, vanilla, 1/2 cup sugar and 3/4 tsp. of the remaining cinnamon in large bowl with mixer until blended.  Gently stir in whipped topping.  Spread onto crust.

4

Combine reserved chopped cookies with remaining sugar and cinnamon; sprinkle over cream cheese mixture.

5

Refrigerate 4 hours. Use foil handles to remove cheesecake from pan before cutting into bars.