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CHIPS AHOY! Cheesecake Sandwiches

Those frozen cookie sandwiches you had as a kid are all grown up, with cheesecake filling and a dip of rich chocolate. Just like you, evolved for the better.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
  • 2 Tbsp. sugar
  • 1 cup thawed frozen whipped topping
  • 20 CHIPS AHOY! Cookies
  • 1 tub (7 oz.) milk chocolate dipping chocolate, melted

Nutrition facts

Recipe Tips

1

Beat cream cheese and sugar with mixer until well blended. Stir in whipped topping.

2

Cover bottom (flat) side of each of 10 cookies with about 2 Tbsp. cream cheese mixture; top each with second cookie to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate. Place in single layer in airtight container.

3

Freeze 3 hours or until firm.

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