CHIPS AHOY! Brown Sugar Cheesecake Bites

Name: CHIPS AHOY! Brown Sugar Cheesecake Bites
Prep time: 20 min
Total time: 30 min
Yield: 24
Ingredients: 2 Tbsp. butter; ¼ cup brown sugar; 1 pkg. brick cream cheese, softened; ½ cup frozen whipped topping; 30 CHIPS AHOY! Cookies, divided; ¼ cup hot fudge ice cream topping

Chocolate chip cookies topped with cheesecake flavored cream cheese makes a sweet no bake treat. Top with chocolate ganache for an even richer bite.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 24 servings, 1 cheesecake bite each.

Ingredient list

2 Tbsp. butter
¼ cup packed brown sugar
1 pkg. (8 oz.) brick cream cheese, softened
½ cup thawed frozen whipped topping
30 CHIPS AHOY! Cookies, divided
¼ cup hot fudge ice cream topping

Directions

Melt butter in small saucepan on medium heat. Add sugar; cook and stir 2 min. or until sugar is completely dissolved, and butter mixture is hot and bubbly. Cool 10 min.

Beat cream cheese in large bowl with mixer until light and fluffy; blend in butter mixture. Add whipped topping; whisk until blended.

Chop 6 cookies; set aside. Place remaining cookies in single layer on parchment-covered baking sheet; top with cream cheese mixture and fudge topping.

Sprinkle with chopped cookies.