CHIPS AHOY! Brown Sugar Cheesecake Bites

Chocolate chip cookies topped with cheesecake flavored cream cheese makes a sweet no bake treat. Top with chocolate ganache for an even richer bite.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 2 Tbsp. butter
  • ¼ cup packed brown sugar
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ½ cup thawed frozen whipped topping
  • 30 CHIPS AHOY! Cookies, divided
  • ¼ cup hot fudge ice cream topping

Nutrition facts

Recipe Tips

1

Melt butter in small saucepan on medium heat.  Add sugar; cook and stir 2 min. or until sugar is completely dissolved, and butter mixture is hot and bubbly.  Cool 10 min.

2

Beat cream cheese in large bowl with mixer until light and fluffy; blend in butter mixture.  Add whipped topping; whisk until blended.

3

Chop 6 cookies; set aside.  Place remaining cookies in single layer on parchment-covered baking sheet; top with cream cheese mixture and fudge topping.

4

Sprinkle with chopped cookies.