CHIPS AHOY! Baby "Cakes"

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 4 oz. cream cheese, softened
  • 2 Tbsp. sugar
  • ½ cup thawed frozen whipped topping
  • 24 Chewy CHIPS AHOY! Cookies
  • 1 tub (16 oz.) ready-to-spread white frosting
  • food coloring

Nutrition facts

Recipe Tips

1

Beat cream cheese and sugar in medium bowl with mixer until blended. Gently stir in whipped topping.

2

Spread each of 16 cookies with 1 Tbsp. cream cheese mixture. Place 8 topped cookies on parchment-covered baking sheet; top with remaining topped cookies, cream cheese sides up. Cover with remaining cookies. Refrigerate 10 min.

3

Place frosting in microwaveable bowl. Microwave on HIGH 20 sec. or until frosting is softened to pourable consistency, stirring every 10 sec. Stir in a few drops food coloring until desired color.

4

Spoon frosting over cookie stacks, using about 2 Tbsp. for each. Refrigerate until ready to serve.