NILLA Chocolate Tiramisu Cake

Name: NILLA Chocolate Tiramisu Cake
Prep time: 20 min
Total time: 200 min
Yield: 10
Ingredients: 1 pkg. chocolate instant pudding mix; 1½ cups milk; 1 tub frozen lite whipped topping, thawed, divided; 48 NILLA Wafers, divided; ½ cup espresso, divided; 1 cup fresh raspberries; ½ oz. bittersweet baking chocolate, grated

Celebrate the holidays with our no bake chocolate tiramisu topped in whipped topping, fresh raspberries and grated chocolate. It's a gorgeous dessert to share.

Prep time:

0 min

Total time:

0 h 0 min

Makes 10 servings

Ingredient list

1 pkg. (4-serving size) chocolate instant pudding mix
1½ cups milk
1 tub (8 oz.) frozen lite whipped topping, thawed, divided
48 NILLA Wafers, divided
½ cup cooled brewed espresso, divided
1 cup fresh raspberries
½ oz. (1/2 of 1-oz. square) bittersweet baking chocolate, grated

Directions

Cut 8-inch circle out of sheet of parchment paper; place on serving plate.

Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups of the whipped topping.

Place 16 wafers in single layer on parchment-covered plate; brush evenly with 1/3 of the espresso. Top with 1/3 of the pudding mixture.

Repeat layers of wafers, espresso and pudding mixture twice. Top with remaining whipped topping.

Refrigerate 3 hours.

Top tiramisu with raspberries and grated chocolate just before serving.

Recipe Tips

Special Extra
Spoon whipped topping into piping bag fitted with round tip. Use to pipe the whipped topping onto the top of the cake as shown in photo.
Variation
Top with assorted mixed berries instead of the raspberries and/or substitute 1 Tbsp. unsweetened cocoa powder or powdered sugar for the grated chocolate.
Substitute
Substitute brewed strong coffee or unsweetened cold brew for the espresso.