Mocha Java Chiller
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Mocha Java Chiller

Have a friend over for an afternoon break with this delicious coffee milkshake that doesn't require a trip to the coffeehouse. You can make it at home in the blender!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 2 servings, about 1 cup each.

Ingredient list

  • ½ cup cold prepared strong coffee, any variety
  • 4 triangles (1/3 of 3.5-oz. bar) TOBLERONE Swiss Dark or Milk Chocolate with Honey and Almond Nougat, coarsely chopped
  • 1 pt. (2 cups) coffee, chocolate or vanilla ice cream, slightly softened
  • 2 Tbsp. thawed frozen whipped topping
  • 2 tsp. grated TOBLERONE Swiss Dark or Milk Chocolate with Honey and Almond Nougat

Directions

1
Place coffee and chopped chocolate in blender; cover. Blend on high speed until chocolate is chopped into small pieces.
2
Add ice cream; cover. Blend on high speed, using on/off action, until smooth.
3
Pour evenly into 2 tall glasses. Top each with 1 Tbsp. of the whipped topping and 1 tsp. of the grated chocolate. Serve immediately.

Recipe Tips

  • Size-WiseEnjoy a cup of this cool drink on a special occasion.

Nutrition facts

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