Mocha Java Chiller

Name: Mocha Java Chiller
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: ½ cup coffee, any variety; 4 TOBLERONE Swiss Dark or Milk Chocolate with Honey and Almond Nougat, coarsely chopped; 1 pt. coffee, chocolate or vanilla ice cream, slightly softened; 2 Tbsp. frozen whipped topping; 2 tsp. TOBLERONE Swiss Dark or Milk Chocolate with Honey and Almond Nougat

Have a friend over for an afternoon break with this delicious coffee milkshake that doesn't require a trip to the coffeehouse. You can make it at home in the blender!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

½ cup cold prepared strong coffee, any variety
4 triangles (1/3 of 3.5-oz. bar) TOBLERONE Swiss Dark or Milk Chocolate with Honey and Almond Nougat, coarsely chopped
1 pt. (2 cups) coffee, chocolate or vanilla ice cream, slightly softened
2 Tbsp. thawed frozen whipped topping
2 tsp. grated TOBLERONE Swiss Dark or Milk Chocolate with Honey and Almond Nougat

Nutrition factsNutrition information

Recipe Tips

Place coffee and chopped chocolate in blender; cover. Blend on high speed until chocolate is chopped into small pieces.

Add ice cream; cover. Blend on high speed, using on/off action, until smooth.

Pour evenly into 2 tall glasses. Top each with 1 Tbsp. of the whipped topping and 1 tsp. of the grated chocolate. Serve immediately.