S'mores Iced Cappuccino

Celebrate a special day with this delicious ice cream and coffee drink that looks like it came from a specialty coffee shop.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 milk chocolate bar   (1.55 oz.), divided
  • 2 HONEY MAID Honey Grahams, each broken into 4 rectangles, divided
  • 2 tsp. marshmallow creme
  • 1 Tbsp. chocolate syrup, divided
  • ½ cup milk
  • ½ cup strong cold brewed coffee
  • 1 cup coffee ice cream
  • ¼ cup thawed frozen whipped topping
  • 2 marshmallows, toasted, each threaded onto lollipop stick

Nutrition facts

Recipe Tips


Break chocolate bar into 12 pieces; set aside 2 pieces for later use. (Reserve remaining chocolate pieces for another use.)


Crush 1 small graham rectangle finely; place in shallow dish. Reserve remaining graham rectangles for later use.


Spread marshmallow creme evenly onto rims of 2 (8-oz.) glasses. Dip rims, one at a time, into graham crumbs, turning to evenly coat each rim with crumbs.


Drizzle 1 tsp. chocolate syrup down inside of each prepared glass; set aside.


Blend milk, coffee, ice cream, 5 of the remaining graham rectangles and any remaining graham crumbs in blender until smooth.


Pour ice cream mixture into prepared glasses. Top each with 2 Tbsp. whipped topping, and 1 EACH of the reserved chocolate rectangles, remaining graham rectangles, and skewered marshmallows.


Drizzle with remaining chocolate syrup.