Let's whip it up
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Celebrate a special day with this delicious ice cream and coffee drink that looks like it came from a specialty coffee shop.
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Break chocolate bar into 12 pieces; set aside 2 pieces for later use. (Reserve remaining chocolate pieces for another use.)
Crush 1 small graham rectangle finely; place in shallow dish. Reserve remaining graham rectangles for later use.
Spread marshmallow creme evenly onto rims of 2 (8-oz.) glasses. Dip rims, one at a time, into graham crumbs, turning to evenly coat each rim with crumbs.
Drizzle 1 tsp. chocolate syrup down inside of each prepared glass; set aside.
Blend milk, coffee, ice cream, 5 of the remaining graham rectangles and any remaining graham crumbs in blender until smooth.
Pour ice cream mixture into prepared glasses. Top each with 2 Tbsp. whipped topping, and 1 EACH of the reserved chocolate rectangles, remaining graham rectangles, and skewered marshmallows.
Drizzle with remaining chocolate syrup.
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