Chipotle Deviled Eggs

Deviled eggs make a New Year's resolution. Meet the spicier, more exciting new appetizer.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 doz. hard-cooked eggs
  • 2 tsp. chopped canned chipotle peppers in adobo sauce with 1 Tbsp. adobo sauce, divided
  • ¼ cup mayonnaise
  • ⅛ tsp. salt
  • WHEAT THINS Original Snacks

Nutrition facts

Recipe Tips


Cut eggs lengthwise in half. Remove yolks; place in small bowl.


Mash yolks with fork. Reserve ½ tsp. peppers. Add remaining peppers to egg yolks with adobe sauce, mayonnaise and salt; mix well.


Fill egg whites with yolk mixture. Top with reserved peppers.


Insert 1 WHEAT THINS into filling in each egg white just before serving. Serve each with 15 additional WHEAT THINS.