Let's whip it up
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Chipotle-Bacon Ranch Dip
Ingredient list
- 1½ cups sour cream
- 1 container (5.3 oz.) plain nonfat Greek-style yogurt
- 1 pkg. (1 oz.) ranch dressing mix
- 8 slices cooked bacon, crumbled, divided
- 1 canned chipotle pepper in adobo sauce (with 1 Tbsp. sauce), finely chopped
- WHEAT THINS Original Snacks
Nutrition factsNutrition information
Recipe Tips
Mix sour cream, yogurt and dressing mix in medium bowl until blended.
Reserve 1 tsp. bacon for garnish. Stir remaining bacon, chipotle peppers and adobo sauce into sour cream mixture.
Refrigerate 1 hour. Sprinkle with reserved bacon.
Serve with WHEAT THINS.
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