0 min
0 h 0 min
Makes 16 servings, 2 Tbsp. dip and 16 WHEAT THINS each.


Smoky cooked bacon and chipotle peppers bring big flavor to this easy ranch dip that uses a package of ranch dressing for that classic ranch flavor.
0 min
0 h 0 min
Makes 16 servings, 2 Tbsp. dip and 16 WHEAT THINS each.
Mix sour cream, yogurt and dressing mix in medium bowl until blended.
Reserve 1 tsp. bacon for garnish. Stir remaining bacon, chipotle peppers and adobo sauce into sour cream mixture.
Refrigerate 1 hour. Sprinkle with reserved bacon.
Serve with WHEAT THINS.
Serve prepared dip with WHEAT THINS Big Snacks, Chili Cheese Snacks or Zesty Salsa Snacks instead of the WHEAT THINS Original Snacks.
Add more chopped chipotle peppers to taste.
Prepare using light sour cream.
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