Cheesy Sausage Dip

Name: Cheesy Sausage Dip
Prep time: 30 min
Total time: 30 min
Yield: 32
Ingredients: ¾ lb. hot Italian sausage links, casings removed; ⅓ cup red peppers; 2 Tbsp. flour; 2 cups whole milk; 2 cups pepper Jack cheese; WHEAT THINS Big Snacks

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

¾ lb. hot Italian sausage links, casings removed
⅓ cup EACH finely chopped green and red peppers
2 Tbsp. flour
2 cups whole milk
2 cups shredded pepper Jack cheese
WHEAT THINS Big Snacks

Nutrition factsNutrition information

Recipe Tips

Crumble sausage into medium saucepan; cook on medium-high heat 2 min., stirring frequently. Add peppers; cook and stir 1 min. or until sausage is done.

Remove sausage mixture from pan with slotted spoon; set aside. Whisk flour into drippings in pan until blended; cook and stir 1 min. Gradually stir in milk until blended. Bring to boil; simmer on medium-low heat 2 min., stirring occasionally.

Return sausage mixture to pan. Add cheese; cook 2 min. or until melted, stirring frequently. Serve with WHEAT THINS.