Sriracha Queso Dip

Name: Sriracha Queso Dip
Prep time: 10 min
Total time: 35 min
Yield: 16
Ingredients: 1 pkg. brick cream cheese, softened; 1 pkg. shredded Mexican cheese blend; ⅓ cup green onions; ⅓ cup roasted red peppers; 2 tsp. Sriracha sauce (hot chili sauce); WHEAT THINS Big Snacks

Wondering how you can make a better version of queso? Try this queso with a kick that adds hot chili sauce to a creamy, cheesy baked dip.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 16 servings, 2 Tbsp. dip and 11 crackers each.

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
1 pkg. (8 oz.) shredded Mexican cheese blend
⅓ cup chopped green onions
⅓ cup chopped roasted red peppers
2 tsp. Sriracha sauce (hot chili sauce)
WHEAT THINS Big Snacks

Directions

Heat oven to 350°F.

Mix all ingredients except WHEAT THINS until blended.

Spoon into 2-cup baking dish sprayed with cooking spray.

Bake 25 min. or until heated through.

Serve with WHEAT THINS.

Nutrition factsNutrition information

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