Bacon Jalapeño Popper Dip

if you love jalapeño poppers, you'll love this 10 minute prep dip version. Creamy cheese, crisp bacon and spicy jalapeño peppers make a quick and delicious dip.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 pkg. (7 oz.) shredded reduced-fat Mexican cheese blend, divided
  • 4 slices cooked turkey bacon, chopped, divided
  • 4 green onions, chopped, divided
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 3 large pickled jalapeño peppers, chopped
  • 1 tsp. ground cumin
  • WHEAT THINS Big Snacks

Nutrition facts

Recipe Tips


Heat oven to 350°F.


Reserve 1/4 cup shredded cheese, 2 Tbsp. bacon and 1 Tbsp. onions for later use.  Mix remaining shredded cheese, bacon and onions with Neufchatel cheese, peppers and cumin until blended. 


Spoon cheese mixture into 8-inch cast-iron skillet sprayed lightly with cooking spray; top with reserved shredded cheese and bacon.


Bake 15 to 18 min. or until hot and bubbly. 


Sprinkle with reserved onions.  Serve with WHEAT THINS.