WHEAT THINS Greek Antipasto Dip

Name: WHEAT THINS Greek Antipasto Dip
Prep time: 15 min
Total time: 27 min
Yield: 16
Ingredients: 1 tub reduced-fat cream cheese spread; 1 clove garlic, finely chopped; ⅓ cup roasted red peppers; ¼ cup red onions; 1 Tbsp. olive oil; ¼ cup feta cheese; ½ small lemon, seeded; 1 Tbsp. fresh parsley; WHEAT THINS Big Snacks

Classic Greek flavors like feta, lemon and roasted red pepper flavor this hot and melty dip that is a great addition to your party appetizers.

Well-being Choice

Prep time:

0 min

Total time:

0 min

Servings:

Makes 16 servings, 2 Tbsp. dip and 11 pieces.

Ingredient list

1 tub (8 oz.) reduced-fat cream cheese spread
1 clove garlic, finely chopped
⅓ cup chopped drained roasted red peppers
¼ cup finely chopped red onions
1 Tbsp. olive oil
¼ cup crumbled reduced-fat feta cheese
½ small lemon, seeded
1 Tbsp. minced fresh parsley
WHEAT THINS Big Snacks

Directions

Heat oven to 350°F.

Mix reduced-fat cream cheese and garlic; spread onto bottom of 9-inch pie plate.

Cover with peppers and onions. Drizzle with oil; top with feta.

Bake 10 to 12 min. or until heated through. Squeeze lemon over dip. Sprinkle with parsley. Serve with WHEAT THINS.

Recipe Tips

Special ExtraAdd a layer of 10 chopped kalamata or black olives to dip before baking as directed.
Serving SuggestionServe with regular WHEAT THINS Snack Crackers.

Nutrition factsNutrition information

Ratings & Reviews

Fresh new ways to connect with Wheat Thins

Sweepstakes. Promotions. Offers and more. As if you needed more reasons to enjoy your favorite snack brands. Check back often for new ways to celebrate your favorite snacks in style.