Cheesy Salsa-Mini Meatloaves

Meatloaf, meet tacos: The classic ground beef dinner favorite combines with tomato salsa and melty cheese. One of these minis has your name on it.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 lb. ground beef
  • ½ cup finely chopped onion s
  • 1 egg
  • 12 PREMIUM Saltine Crackers, finely crushed (about 1/2 cup)
  • 1½ cups shredded Mexican cheese blend, divided
  • 1 cup salsa, divided

Nutrition facts

Recipe Tips


Heat oven to 400ºF.


Mix first 4 ingredients with 1 cup cheese and 1/2 cup salsa.


Press into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered baking sheet.


Bake 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.