Caramel-Pear Crisp

Homemade fruit crisp is the best dessert on a cool fall or winter evening, and our version with pears and a caramel sauce is hard to beat.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • ¼ cup quick-cooking oats
  • 3 Tbsp. brown sugar
  • 2 Tbsp. cold butter, cut up
  • 15 NILLA Wafers, coarsely crushed (about 2/3 cup)
  • 4 large pear s, peeled, cut into 1/2-inch-thick slices
  • 12 caramels
  • 1 Tbsp. milk
  • ¾ cup thawed frozen whipped topping

Nutrition facts

Recipe Tips

1

Heat oven to 375ºF.

2

Mix oats and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs.

3

Place pears in 1-1/2-qt. casserole; top with crumb mixture.

4

Bake 35 to 40 min. or until pears are tender and topping is golden brown. Cool 15 min.

5

Meanwhile, microwave caramels and milk in small microwaveable bowl on HIGH 1 to 1-1/2 min. or until caramels are completely melted, stirring after 1 min.

6

Drizzle caramel sauce over dessert just before serving; top with whipped topping.