0 min
0 min
Makes 4 servings.
Ginger-Pear Cheesecake Cups
This simple dessert idea layers a fluffy cream cheese mixture with ginger snap cookies and pear slices. It's all ready to serve in just 10 minutes, too!
Ingredient list
- 1 can (15-1/4 oz.) pear slices in juice, undrained
- 12 NABISCO Ginger Snaps
- ¼ cup cream cheese spread
- 1 cup thawed frozen whipped topping
Directions
Drain pear slices, reserving 1/4 cup of the juice.
Crush cookies; sprinkle half of the crushed cookies evenly into 4 dessert cups.
Stir together cream cheese spread and reserved pear juice in medium bowl. Stir in whipped topping; spoon evenly over crushed cookies in dessert cups. Top with pear slices and remaining crushed cookies.
Nutrition factsNutrition information
Recipe Tips
See Ginger Snaps!
Explore more with Ginger Snaps
Find product & nutrition info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
45m
Meringue-Topped Southern Banana Pudding
Cooked vanilla pudding is layered with banana slices in a vanilla wafer-lined dish, topped with meringue and baked. [...]
40m
Peachy Ginger-Nut Crisp
A crumbly topping of gingersnap crumbs, brown sugar and pecans is sprinkled over peach pie filling and baked for an [...]
55m
NILLA Apple Crisp
A classic dessert made with cooked apples, ground cinnamon and a sweet NILLA Wafer crumb topping, this fruit crisp has [...]
1h 10m
Caramel-Pear Crisp
Homemade fruit crisp is the best dessert on a cool fall or winter evening, and our version with pears and a caramel [...]