Sweet Potato Dessert Casserole

Name: Sweet Potato Dessert Casserole
Prep time: 30 min
Total time: 65 min
Yield: 15
Ingredients: 14 HONEY MAID Honey Grahams, halved, divided; ¼ cup butter, melted; ½ cup brown sugar; ½ cup walnuts; 3 lb. sweet potatoes (about 6), baked, cooled; 1 can sweetened condensed milk; 4 eggs, beaten; 1½ tsp. pumpkin pie spice

Not just an ingredient for savory side dishes, sweet potatoes can also be used to create delicious desserts. Reminiscent of pumpkin pie, this creamy casserole features a graham topping instead of the traditional graham crust.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 15 servings.

Ingredient list

14 HONEY MAID Honey Grahams, halved, divided
¼ cup butter, melted
½ cup packed brown sugar
½ cup chopped walnuts
3 lb. sweet potatoes (about 6), baked, cooled
1 can (14 oz.) sweetened condensed milk
4 eggs, beaten
1½ tsp. pumpkin pie spice

Directions

Heat oven to 400°F.

Arrange 15 graham squares in single layer on bottom of 13x9-inch pan sprayed with cooking spray. Coarsely crush remaining graham squares; mix with butter, sugar and nuts.

Peel potatoes; place in medium bowl. Mash until smooth. Add milk, eggs and pumpkin pie spice; mix well. Spoon over grahams in prepared pan.

Bake 20 min. Sprinkle with crushed graham mixture; bake 10 to 15 min. or until center of potato mixture is set and graham topping is golden brown. Cool slightly.

Recipe Tips

How to Bake the Sweet Potatoes
Pierce potatoes in several places with fork. Bake in 400°F oven 45 min. or until tender. Or, pierce with fork and microwave on HIGH 10 to 12 min. or until tender, turning after 6 min.
Note
This fabulous dessert is equally delicious whether served warm or at room temperature. Refrigerate any leftovers up to 2 days. For best flavor, bring to room temperature before serving.
Special Extra
Top each serving with a dollop of whipped cream.