NILLA Apple Crisp

Name: NILLA Apple Crisp
Prep time: 20 min
Total time: 55 min
Yield: 12
Ingredients: 4 large Granny Smith apples (2 lb.), peeled, thinly sliced; ½ cup brown sugar, divided; 2 tsp. ground cinnamon, divided; ⅓ cup old-fashioned or quick-cooking oats; ¼ cup butter; 25 NILLA Wafers, crushed; 1½ cups frozen whipped topping

A classic dessert made with cooked apples, ground cinnamon and a sweet NILLA Wafer crumb topping, this fruit crisp has all the flavors and crunch you love.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings, 1/2 cup each

Ingredient list

4 large Granny Smith apples (2 lb.), peeled, thinly sliced
½ cup packed brown sugar, divided
2 tsp. ground cinnamon, divided
⅓ cup old-fashioned or quick-cooking oats
¼ cup cold butter
25 NILLA Wafers, crushed
1½ cups thawed frozen whipped topping

Directions

Heat oven to 350°F.

Toss apples with 1/4 cup sugar and 1 tsp. cinnamon. Spoon into 8- or 9-inch square baking dish.

Combine oats, remaining sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs; sprinkle over apples.

Bake 30 to 35 min. or until apples are tender. Serve topped with whipped topping.