Buckeye Bars

The hardest part about making these bars is the chilling, when you will be forced to chill for 2 hours before you can bite into creamy peanut butter deliciousness.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • ½ cup butter, softened
  • ¾ cup crunchy peanut butter
  • 22 NILLA Wafers, crushed (about 3/4 cup)
  • 2 cups powdered sugar
  • ½ of 8-oz. tub frozen whipped topping (Do not thaw.)
  • 3 oz. semi-sweet baking chocolate

Nutrition facts

Recipe Tips


Line 8-inch square pan with foil, with ends of foil extending over sides. Beat butter and peanut butter with mixer until blended. Add wafer crumbs; mix well. Gradually beat in sugar. Press onto bottom of pan.


Microwave whipped topping and chocolate in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Spread over peanut butter layer.


Refrigerate 2 hours. Use foil handles to lift dessert from pan before cutting to serve.