Bacon-Wrapped Chicken Bites

Want to see how fast a plate of apps can disappear? Combine flavorful bacon, juicy chicken and melty cheese on buttery-tasting crackers and watch.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 2 Tbsp. Worcestershire sauce
  • 3 Tbsp. honey mustard, divided
  • 1 boneless skinless chicken breast (6 oz.), cut into 24 pieces
  • 8 slices bacon, cut into thirds
  • 4 oz. white cheddar cheese, cut into 12 slices
  • 24 RITZ Crackers
  • 2 tsp. chopped fresh parsley

Nutrition facts

Recipe Tips


Mix Worcestershire sauce and 2 Tbsp. mustard until blended. Add to chicken; stir to evenly coat chicken with mustard mixture.


Refrigerate 30 min. to marinate.


Heat broiler. Drain chicken; discard marinade.


Wrap bacon around chicken; secure with wooden toothpicks. Place on rimmed baking sheet sprayed with cooking spray.


Broil, 4 inches from heat, 10 min. or until bacon is crisp and chicken is done, turning after 5 min. Remove from broiler.


Heat oven to 350°F.


Remove and discard toothpicks from chicken. Cut cheese slices in half. Place crackers on baking sheet; top with cheese.


Bake 4 to 5 min. or until cheese is melted. Top with chicken and remaining mustard; sprinkle with parsley.