0 min
0 min
Makes 12 servings.


These baked chicken appetizer bites are a delicious choice with the flavorful coating of honey mustard and mayo under a buttery, crisp coating of cracker crumbs.
0 min
0 min
Makes 12 servings.
Heat oven to 375°F.
Mix mayonnaise and mustard until blended. Spoon 2/3 cup mayonnaise mixture into small bowl; refrigerate for later use. Combine cracker crumbs and cheese in medium bowl.
Dip chicken, 1 piece at a time, in remaining mayonnaise mixture, then in crumb mixture, turning to evenly coat chicken with each ingredient; place on baking sheet sprayed with cooking spray.
Bake 20 min. or until done, turning after 10 min.
Serve chicken with reserved mayonnaise mixture.
Slow down and take enough time between bites to help increase your satisfaction and enjoyment of this snack.
Prepare using shredded cheddar cheese, and substituting ranch dressing for the mayonnaise.

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