Bacon-Wrapped Chicken Bites

Name: Bacon-Wrapped Chicken Bites
Prep time: 40 min
Total time: 70 min
Yield: 8
Ingredients: 2 Tbsp. Worcestershire sauce; 3 Tbsp. honey mustard, divided; 1 boneless skinless chicken breast (6 oz.), cut into 24 pieces; 8 slices bacon, cut into thirds; 4 oz. white cheddar cheese, cut into 12 slices; 24 RITZ Crackers; 2 tsp. fresh parsley

Want to see how fast a plate of apps can disappear? Combine flavorful bacon, juicy chicken and melty cheese on buttery-tasting crackers and watch.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 8 servings, 3 topped crackers each.

Ingredient list

2 Tbsp. Worcestershire sauce
3 Tbsp. honey mustard, divided
1 boneless skinless chicken breast (6 oz.), cut into 24 pieces
8 slices bacon, cut into thirds
4 oz. white cheddar cheese, cut into 12 slices
24 RITZ Crackers
2 tsp. chopped fresh parsley

Directions

Mix Worcestershire sauce and 2 Tbsp. mustard until blended. Add to chicken; stir to evenly coat chicken with mustard mixture.

Refrigerate 30 min. to marinate.

Heat broiler. Drain chicken; discard marinade.

Wrap bacon around chicken; secure with wooden toothpicks. Place on rimmed baking sheet sprayed with cooking spray.

Broil, 4 inches from heat, 10 min. or until bacon is crisp and chicken is done, turning after 5 min. Remove from broiler.

Heat oven to 350°F.

Remove and discard toothpicks from chicken. Cut cheese slices in half. Place crackers on baking sheet; top with cheese.

Bake 4 to 5 min. or until cheese is melted. Top with chicken and remaining mustard; sprinkle with parsley.

Recipe Tips

Snack Mindfully
Turn your attention to your snack so you are eating in the moment and paying attention to portions.
Make Ahead
The bacon-wrapped marinated chicken pieces can be broiled ahead of time. Cool completely, then refrigerate up to 1 day. When ready to serve, top crackers with cheese and chicken, then bake as directed.
Substitute
Prepare using Monterey Jack cheese.