Baba Ghanoush

Flavors of eggplant and sesame stand out in this creamy spread that pairs will with WHEAT THINS or sliced vegetables. The spread can be made ahead, too!

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 large eggplant  (1-1/2 lb.)
  • 1 clove garlic
  • 4 tsp. lemon juice
  • ¼ cup tahini
  • 2 Tbsp. extra virgin olive oil
  • ¾ tsp. salt
  • Dash pepper
  • WHEAT THINS Original Snacks

Nutrition facts

Recipe Tips


Heat broiler.


Place eggplant on foil-covered rimmed baking sheet.


Broil, 6 inches from heat, 20 to 25 min. or until eggplant collapses and is evenly blackened on all sides, turning occasionally. Cool slightly.


Place garlic on top of eggplant; wrap with foil. Cool completely.


Remove and discard peel from eggplant. Place eggplant flesh and garlic in food processor; process until smooth. Add tahini, olive oil, lemon juice, salt and pepper; pulse just until blended. Spoon into serving dish.


Refrigerate 30 min. or until chilled. Serve with WHEAT THINS for dipping.

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