Apple Cider Toffee Dip

If fall were a party dessert, it would surely taste like this combo of pumpkin spice cheese dip topped with sweet apple chunks, whipped topping and toffee.  Perfect for dipping WHEAT THINS.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 2 EACH Gala and Granny Smith apple s, divided
  • ¼ cup apple cider
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • ¾ tsp. pumpkin pie spice
  • 1½ cups thawed frozen lite whipped topping
  • 1 Tbsp. toffee bits
  • WHEAT THINS Original Snacks

Nutrition facts

Recipe Tips

1

Chop 1 EACH Gala and Granny Smith apple.  Add to large nonstick skillet; cook and stir on medium heat 2 to 3 min. or until crisp-tender.  Stir in cider; cook 1 min. or until thickened, stirring frequently.  Cool. 

2

Spoon half the cooked apples into small bowl; reserve for later use.  Beat Neufchatel cheese in large bowl with mixer until creamy.  Blend in pumpkin pie spice.  Add whipped topping and remaining cooked apples; mix lightly. Spoon into serving bowl.

3

Top with reserved cooked apples; sprinkle toffee bits around edges of dip.  

4

Slice remaining apples.  Serve with dip along with the WHEAT THINS.