Let's whip it up
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Savor the flavors of a creamy cherry and blueberry topped cheesecake with just 15 minutes of prep in this dessert dip recipe - the perfect party dessert.
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Spoon 2 Tbsp. whipped topping into pastry bag fitted with small star tip; reserve for later use.
Mix Neufchatel cheese and sugar in medium bowl until blended. Stir in remaining whipped topping. Spread onto bottom of pie plate.
Spoon cherry pie filling over center of Neufchatel mixture.
Top with blueberries and reserved whipped topping as shown in photo.
Serve with WHEAT THINS.
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