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All-American NILLA Parfait
Layers of creamy pudding soften vanilla wafers into a cake-like texture in this simple and patriotic parfait that's a perfect summertime dessert.
Ingredient list
- 14 NILLA Wafers, divided
- 2 ready-to-eat vanilla pudding snacks
- ¾ cup thawed frozen whipped topping, divided
- ⅓ cup chopped strawberries
- ⅓ cup blueberries
Nutrition factsNutrition information
Recipe Tips
Cut 2 wafers in half with serrated knife; reserve for garnish. Coarsely chop remaining wafers.
Spoon pudding snacks into medium bowl. Gently stir in 1/2 cup whipped topping.
Layer half EACH of the chopped wafers, pudding mixture and berries evenly in 4 (3-oz.) cups; repeat layers.
Top with remaining whipped topping. Refrigerate 1 hour.
Garnish with reserved wafer halves just before serving.
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