WHEAT THINS Greek Antipasto Dip

Name: WHEAT THINS Greek Antipasto Dip
Prep time: 15 min
Total time: 27 min
Yield: 16
Ingredients: 1 tub reduced-fat cream cheese spread; 1 clove garlic, finely chopped; ⅓ cup roasted red peppers; ¼ cup red onions; 1 Tbsp. olive oil; ¼ cup feta cheese; ½ small lemon, seeded; 1 Tbsp. fresh parsley; WHEAT THINS Big Snacks

Classic Greek flavors like feta, lemon and roasted red pepper flavor this hot and melty dip that is a great addition to your party appetizers.

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Prep time:

0 min

Total time:

0 min

Servings:

Makes 16 servings, 2 Tbsp. dip and 11 pieces.

Ingredient list

1 tub (8 oz.) reduced-fat cream cheese spread
1 clove garlic, finely chopped
⅓ cup chopped drained roasted red peppers
¼ cup finely chopped red onions
1 Tbsp. olive oil
¼ cup crumbled reduced-fat feta cheese
½ small lemon, seeded
1 Tbsp. minced fresh parsley
WHEAT THINS Big Snacks

Directions

Heat oven to 350°F.

Mix reduced-fat cream cheese and garlic; spread onto bottom of 9-inch pie plate.

Cover with peppers and onions. Drizzle with oil; top with feta.

Bake 10 to 12 min. or until heated through. Squeeze lemon over dip. Sprinkle with parsley. Serve with WHEAT THINS.

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