WHEAT THINS Graveyard Taco Dip

Name: WHEAT THINS Graveyard Taco Dip
Prep time: 20 min
Total time: 20 min
Yield: 32
Ingredients: 1⅓ cups light sour cream, divided; 1 Tbsp. reduced-sodium taco seasoning mix; 1 can reduced-sodium refried black beans; ½ cup shredded reduced-fat Mexican cheese blend; 1 cup thick and chunky salsa; 3 green onions, thinly sliced; 1 pitted black olive, coarsely chopped; WHEAT THINS Big Snacks

What's a more perfect appetizer for your Halloween party than a delicious, layered taco dip appetizer disguised as a spooky graveyard?

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

1⅓ cups light sour cream, divided
1 Tbsp. reduced-sodium taco seasoning mix
1 can (15.4 oz.) reduced-sodium refried black beans
½ cup shredded reduced-fat Mexican cheese blend
1 cup thick and chunky salsa
3 green onions, thinly sliced
1 pitted black olive, coarsely chopped
WHEAT THINS Big Snacks

Nutrition factsNutrition information

Recipe Tips

Mix 1 cup sour cream and taco seasoning mix until blended.

Spread beans onto bottom of 1-1/2-qt. serving dish; top with sour cream mixture, cheese, salsa and onions.

Spoon remaining sour cream into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to decorate some of the WHEAT THINS to resemble tombstones as shown in photo. Insert into top of dip.

Cut larger piece off trimmed corner of filled bag; use to squeeze sour cream mixture into mounds around decorated WHEAT THINS. Decorate with olives to resemble ghosts.

Serve with additional WHEAT THINS.