WHEAT THINS Graveyard Taco Dip

What's a more perfect appetizer for your Halloween party than a delicious, layered taco dip appetizer disguised as a spooky graveyard?

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1⅓ cups light sour cream, divided
  • 1 Tbsp. reduced-sodium taco seasoning mix
  • 1 can (15.4 oz.) reduced-sodium refried black beans
  • ½ cup shredded reduced-fat Mexican cheese blend
  • 1 cup thick and chunky salsa
  • 3 green onions, thinly sliced
  • 1 pitted black olive, coarsely chopped
  • WHEAT THINS Big Snacks

Nutrition facts

Recipe Tips

1

Mix 1 cup sour cream and taco seasoning mix until blended.

2

Spread beans onto bottom of 1-1/2-qt. serving dish; top with sour cream mixture, cheese, salsa and onions.

3

Spoon remaining sour cream into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to decorate some of the WHEAT THINS to resemble tombstones as shown in photo. Insert into top of dip.

4

Cut larger piece off trimmed corner of filled bag; use to squeeze sour cream mixture into mounds around decorated WHEAT THINS. Decorate with olives to resemble ghosts.

5

Serve with additional WHEAT THINS.