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WHEAT THINS-Beef Fajita Nachos Supreme

Combine fajitas and nachos into the best Mexican appetizer. Layer beef steak fajita filling with nacho toppings, then serve with WHEAT THINS Big Snacks.

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Nutrition Bonus

These fajita-topped appetizers are made with WHEAT THINS Big Snacks for 21g of whole grains per serving.

Prep time:

0 min

Total time:

0 min

Servings:

0

Let's whip it up

Ingredient list

  • ½ lb. beef skirt steak
  • 1 Tbsp. olive oil
  • 4 mini sweet peppers, sliced
  • 1 small red onion, sliced
  • 1 Tbsp. fajita seasoning mix
  • ¼ cup water
  • ½ cup shredded reduced-fat cheddar cheese
  • ¼ cup light sour cream
  • ¼ cup chopped tomatoes
  • ¼ cup chopped avocados
  • 2 green onions, chopped
  • 1 Tbsp. fresh cilantro
  • WHEAT THINS Big Snacks

Nutrition facts

Recipe Tips

1

Cut steak across the grain into thin slices, then cut each slice in half.

2

Heat oil in medium cast-iron skillet on medium-high heat.  Add meat; cook and stir 4 to 5 min. or until browned.  Remove meat from skillet; set aside.

3

Add peppers and onions to skillet; cook 3 to 5 min. or until crisp-tender, stirring frequently.

4

Return meat to skillet.  Add water and seasoning mix; stir.  Cook 2 to 3 min. or until sauce is slightly thickened, stirring frequently.  Remove skillet from heat.

5

Top meat mixture with all remaining ingredients except WHEAT THINS.

6

Serve with WHEAT THINS.

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