Holiday Italian Veggie & Cheese Dip

Name: Holiday Italian Veggie & Cheese Dip
Prep time: 15 min
Total time: 30 min
Yield: 5
Ingredients: 1 small eggplant, chopped; 1 cup onions; 1 cup red peppers; 2 cloves garlic, minced; ¼ cup sun-dried tomato vinaigrette dressing; 1 zucchini, chopped; 1 large tomato, chopped; ¼ cup grated Parmesan cheese; ½ cup shredded low-moisture part-skim mozzarella cheese; WHEAT THINS Original Snacks

Just 15 minutes of prep and an exciting blend of fresh veggies promise to make this your favorite app.

Well-being Choice

Nutrition Bonus

Since this warm vegetable-based dip is made with better-for-you ingredients, it can fit into a healthful eating plan.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 5 cups dip or 40 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

Ingredient list

1 small eggplant, chopped
1 cup chopped onions
1 cup chopped red peppers
2 cloves garlic, minced
¼ cup sun-dried tomato vinaigrette dressing
1 zucchini, chopped
1 large tomato, chopped
¼ cup grated Parmesan cheese
½ cup shredded low-moisture part-skim mozzarella cheese
WHEAT THINS Original Snacks

Directions

Cook and stir eggplant, onions, peppers and garlic in dressing in large skillet on medium heat 8 min.

Stir in zucchini and tomatoes; cover. Simmer 5 to 7 min. or until tender. Stir in Parmesan cheese.

Spoon into serving bowl. Sprinkle with mozzarella cheese. Serve with the WHEAT THINS.

Nutrition factsNutrition information

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