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Warm Italiano Spread
Flavorful pesto, fresh plum tomatoes and warm, melty cheese. This super-easy dip is exactly what your guests are looking to dig into.
Ingredient list
- 1 pkg. (8 oz.) Neufchatel cheese
- ¼ cup basil pesto
- 1 plum tomato, chopped
- ¼ cup finely shredded Italian cheese blend
- TRISCUIT Cracked Pepper & Olive Oil Crackers
Nutrition factsNutrition information
Recipe Tips
Heat grill to medium heat.
Place unwrapped Neufchatel cheese on 8-inch square sheet of heavy-duty foil; top with next 3 ingredients.
Place foil on grill; cover with lid.
Grill 8 to 10 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.
Transfer foil to platter. Serve spread with the crackers.
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