If you love Spinach Artichoke Dip, you'll love this make ahead spread version! Shape like a football for a game day party or make round for an easy appetizer anytime.
Prep time:
0 min
Total time:
0 min
Makes 3-3/4 cups spread or 30 servings, 2 Tbsp. spread and 16 WHEAT THINS each.
Ingredient list
4 cups tightly packed baby spinach leaves
1 Tbsp. water
½ cup roasted red peppers, divided
2 pkg. (8 oz. each) Neufchatel cheese, softened
1 cup shredded low-moisture part-skim mozzarella cheese
½ cup finely shredded Parmesan cheese
1 can (15 oz.) artichoke hearts, drained, chopped
1 tsp. garlic powder
WHEAT THINS Original Snacks
Directions
1
Microwave spinach and water in microwaveable bowl on HIGH 1 to 1-1/2 min. or just until spinach is wilted; cool.
2
Drain spinach well, then squeeze to remove any remaining moisture. Chop coarsely.
3
Cut 1 (5x1/4-inch) strip and 3 (1-1/2x1/4-inch) strips from roasted peppers; set aside.
4
Chop remaining peppers; place in medium bowl. Add cheeses, artichokes, garlic powder and spinach; mix well. Shape into 9x4-inch oval on plate; top with pepper strips to resemble football as shown in photo.
5
Refrigerate 30 min.
6
Serve with WHEAT THINS.
Recipe Tips
Special ExtraServe with carrot and celery sticks in addition to the WHEAT THINS.
ShortcutOmit the water. Substitute 1/2 cup thawed frozen chopped spinach, drained and squeezed dry, for the cooled cooked fresh spinach.