Creamy Feta Spread with Roasted Tomatoes

Name: Creamy Feta Spread with Roasted Tomatoes
Prep time: 20 min
Total time: 20 min
Yield: 28
Ingredients: 1 pkg. Neufchatel cheese, softened; 1 pkg. reduced-fat feta cheese; ½ cup light sour cream; ¼ tsp. ground black pepper; 3 Tbsp. olive oil; 1½ cups grape tomatoes; 1 small shallot, finely chopped; 3 cloves garlic, minced; 2 sprigs fresh rosemary, chopped; 1 Tbsp. balsamic vinegar; WHEAT THINS Big Snacks

Skillet roast grape tomatoes with rosemary, garlic and olive oil then serve over a creamy feta and Neufchatel cheese spread for a sophisticated holiday appetizer.

Prep time:

0 min

Total time:

0 min

Makes 28 servings, 2 Tbsp. feta spread and 11 WHEAT THINS each

Ingredient list

1 pkg. (8 oz.) Neufchatel cheese, softened
1 pkg. (8 oz.) reduced-fat feta cheese
½ cup light sour cream
¼ tsp. ground black pepper
3 Tbsp. olive oil
1½ cups grape tomatoes
1 small shallot, finely chopped
3 cloves garlic, minced
2 sprigs (4 inch each) fresh rosemary, chopped
1 Tbsp. balsamic vinegar
WHEAT THINS Big Snacks

Directions

Beat Neufchatel cheese, feta cheese, sour cream and pepper in medium bowl with mixer until well blended; set aside.

Heat oil in medium skillet on medium heat. Add tomatoes, shallot, garlic and rosemary; stir. Cook 5 to 7 min. or until tomatoes burst, stirring occasionally.

Add vinegar; cook and stir 1 min.

Spoon Neufchatel mixture into shallow serving dish; top with tomato mixture.

Serve with WHEAT THINS.

Recipe Tips

Special Extra
Garnish with additional fresh rosemary sprigs before serving.
Make Ahead
The Neufchatel cheese mixture can be prepared ahead of time. Refrigerate up to 24 hours before topping with the tomato mixture just before serving.
Spice it Up!
Drizzle with 2 tsp. hot honey just before serving.

Nutrition factsNutrition information

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