Vanilla Mousse

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 4 NABISCO Grahams, coarsely chopped
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ⅔ cup sweetened condensed milk
  • 1 tsp. vanilla
  • ½ cup thawed frozen whipped topping
  • ¼ cup fruit-flavored sweetened rice cereal

Nutrition facts

Recipe Tips

1

Divided grahams evenly among 8 individual dessert dishes; set aside.

2

Beat cream cheese in medium bowl with electric mixer on medium speed until creamy. Gradually add condensed milk, beating until well blended after each addition. Add vanilla; mix well. Gently stir in whipped topping.

3

Spoon evenly into prepared dessert dishes; sprinkle with cereal. Refrigerate at least 1 hour before serving. Store leftover desserts in refrigerator.