Let's whip it up
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Vanilla Mousse
Ingredient list
- 4 NABISCO Grahams, coarsely chopped
- 1 pkg. (8 oz.) brick cream cheese, softened
- ⅔ cup sweetened condensed milk
- 1 tsp. vanilla
- ½ cup thawed frozen whipped topping
- ¼ cup fruit-flavored sweetened rice cereal
Nutrition factsNutrition information
Recipe Tips
Divided grahams evenly among 8 individual dessert dishes; set aside.
Beat cream cheese in medium bowl with electric mixer on medium speed until creamy. Gradually add condensed milk, beating until well blended after each addition. Add vanilla; mix well. Gently stir in whipped topping.
Spoon evenly into prepared dessert dishes; sprinkle with cereal. Refrigerate at least 1 hour before serving. Store leftover desserts in refrigerator.
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