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Grilled Peaches 'n Cream TRISCUIT Topper
Make your summer barbecue perfect with the addition of these sweet bites that serve fresh grilled peaches over creamy mascarpone cheese.
Ingredient list
- 1 fresh peach, cut into 12 slices
- 24 TRISCUIT Crackers
- ½ cup mascarpone cheese
- 24 fresh raspberries
- 24 fresh mint leaves
- 2 Tbsp. honey
Nutrition factsNutrition information
Recipe Tips
Heat grill pan on medium heat.
Add peaches; cook 3 to 4 min. or until tender, turning after 2 min. Cool.
Cut peach slices in half.
Spread crackers with cheese; top with peaches, raspberries and mint.
Drizzle with honey.
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