Tuna Croquettes

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • ½ cup chopped onion s
  • ¼ cup chopped red bell pepper s
  • ¼ tsp. crushed red pepper
  • 2 cups mashed potatoes
  • 2 cans (5 oz. each) tuna, drained, flaked
  • ½ cup shredded Colby and Monterey Jack cheeses
  • 1 egg, beaten
  • 25 RITZ Crackers, crushed (about 1 cup)
  • 2 cups oil

Nutrition facts

Recipe Tips


Cook onions, bell peppers and crushed red pepper in skillet sprayed with cooking spray on medium-high heat 10 min. or until onions are tender, stirring occasionally. Mix with potatoes, tuna and cheese; cool completely.


Shape tuna mixture into 12 (3-inch-long) logs. Dip in egg, then roll in cracker crumbs to evenly coat all sides of each.


Heat oil in large saucepan to 375°F. Add tuna logs, in batches; cook 6 min. or until evenly browned, turning occasionally. Drain on paper towels. Serve warm.