Let's whip it up
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Whether you need the best appetizer for Mardi Gras or just a fun party, these bite sized Cajun spiced chicken, pepper and blue cheese stacks are the right choice.
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Heat grill to medium heat.
Toss chicken with Cajun seasoning. Grill 4 to 5 min. on each side or until done. Cool 5 min.
Meanwhile, heat oil in small skillet on medium heat. Add peppers; cook 2 min. or until crisp-tender, stirring frequently.
Cut each chicken tender into 8 slices.
Top crackers with peppers and chicken; drizzle with dressing.
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