French Onion Soup ToppersEllipse
Ritz Logo

French Onion Soup Toppers

Follow our simple instructions for caramelized onions, then serve that deliciousness over sliced deli roast beef and melted Swiss on RITZ Garlic Butter Crackers.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 2 Tbsp. butter
  • 2 sweet onions, sliced, separated into rings
  • ½ cup light beer
  • 36 RITZ Garlic Butter Crackers
  • 6 Swiss cheese slices (0.75 oz.), each cut into 6 pieces
  • 12 slices deli roast beef (3/4 lb.), each cut into 3 pieces
  • 1 tsp. finely chopped fresh parsley

Nutrition facts

Recipe Tips

1

Melt butter in large skillet on medium heat. Add onions; cook 20 to 25 min. or until golden brown, stirring frequently.

2

Heat oven to 350°F. Add beer to onions; stir. Cook 5 to 8 min. or until beer is cooked off, stirring frequently. Remove from heat.

3

Place crackers in single layer on baking sheet; top with onion mixture and cheese.

4

Bake 3 min. or until cheese is melted.

5

Top with meat and parsley.

See Ritz crackers!
Get your RITZ Crackers Fix

Watch videos, find product info, explore promotions, and more.

News to Snack On

See what's trending across our cookies, crackers and candy.

You May Also Enjoy

See all recipes