Tropical Shrimp Salad with Lime Dressing

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • ⅓ cup reduced-fat mayonnaise
  • 2 Tbsp. finely chopped cilantro
  • 1 tsp. each: grated lime zest and lime juice
  • ¼ tsp. garlic powder
  • dash of ground red pepper (cayenne)
  • 1 lb. medium shrimp, cleaned, cooked and cut in half lengthwise
  • 1 medium seedless orange, peeled, sectioned and chopped
  • 1 pkg. (5 oz.) baby spinach leaves (about 5 cups)
  • 20 PREMIUM Unsalted Tops Saltine Crackers

Nutrition facts

Recipe Tips


Mix mayo, cilantro, lime zest and juice, garlic powder and red pepper in large bowl until well blended.


Add shrimp and oranges; toss to coat. Cover and refrigerate at least 2 hours or until chilled.


Place spinach leaves on large platter or 4 individual salad plates; top evenly with shrimp mixture. Serve with crackers.

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