Let's whip it up
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Hosting friends for lunch? Wow them with this delicious lime and garlic shrimp salad served over spinach. It's better than you'd find in a restaurant!
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Mix mayo, cilantro, lime zest and juice, garlic powder and red pepper in large bowl until well blended.
Add shrimp and oranges; toss to coat. Cover and refrigerate at least 2 hours or until chilled.
Place spinach leaves on large platter or 4 individual salad plates; top evenly with shrimp mixture. Serve with crackers.
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