Tropical Shrimp Salad with Lime DressingEllipse
Premium logo

Tropical Shrimp Salad with Lime Dressing

Hosting friends for lunch? Wow them with this delicious lime and garlic shrimp salad served over spinach. It's better than you'd find in a restaurant!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • ⅓ cup reduced-fat mayonnaise
  • 2 Tbsp. finely chopped cilantro
  • 1 tsp. each: grated lime zest and lime juice
  • ¼ tsp. garlic powder
  • dash of ground red pepper (cayenne)
  • 1 lb. medium shrimp, cleaned, cooked and cut in half lengthwise
  • 1 medium seedless orange, peeled, sectioned and chopped
  • 1 pkg. (5 oz.) baby spinach leaves (about 5 cups)
  • 20 PREMIUM Unsalted Tops Saltine Crackers

Nutrition facts

Recipe Tips

1

Mix mayo, cilantro, lime zest and juice, garlic powder and red pepper in large bowl until well blended.

2

Add shrimp and oranges; toss to coat. Cover and refrigerate at least 2 hours or until chilled.

3

Place spinach leaves on large platter or 4 individual salad plates; top evenly with shrimp mixture. Serve with crackers.

You May Also Enjoy

Shrimp Salad Bites
Icon time1h 10mIcon veganGood Source of Vitamin C
Shrimp Salad Bites
Tuna Toppers
Icon time15mIcon veganLow Saturated FatIcon veganLow Cholesterol
Tuna Toppers
See all recipes