Tropical Shrimp Salad with Lime DressingEllipse
Premium logo

Tropical Shrimp Salad with Lime Dressing

Hosting friends for lunch? Wow them with this delicious lime and garlic shrimp salad served over spinach. It's better than you'd find in a restaurant!

Icon veganWell-being ChoiceIcon veganGood Source of Vitamin C

Nutrition Bonus

Take your taste buds to the tropics with this delicious salad. The spinach is rich in vitamin A and the orange is a good source of vitamin C.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

0

Let's whip it up

Ingredient list

  • ⅓ cup reduced-fat mayonnaise
  • 2 Tbsp. finely chopped cilantro
  • 1 tsp. each: grated lime zest and lime juice
  • ¼ tsp. garlic powder
  • dash of ground red pepper (cayenne)
  • 1 lb. medium shrimp, cleaned, cooked and cut in half lengthwise
  • 1 medium seedless orange, peeled, sectioned and chopped
  • 1 pkg. (5 oz.) baby spinach leaves (about 5 cups)
  • 20 PREMIUM Unsalted Tops Saltine Crackers

Nutrition facts

Recipe Tips

1

Mix mayo, cilantro, lime zest and juice, garlic powder and red pepper in large bowl until well blended.

2

Add shrimp and oranges; toss to coat. Cover and refrigerate at least 2 hours or until chilled.

3

Place spinach leaves on large platter or 4 individual salad plates; top evenly with shrimp mixture. Serve with crackers.

See Premium!
Explore more with Premium

Find product & nutrition info, explore promotions, and more.

News to Snack On

See what's trending across our cookies, crackers and candy.


You May Also Enjoy

Spicy Tuna Melts
Icon time15mIcon veganWell-being Choice
Spicy Tuna Melts
PREMIUM Chopped Fiesta Salad
Icon time20mIcon veganGood Source of FiberIcon veganWell-being ChoiceIcon veganLow CholesterolIcon veganLow FatIcon veganLow Saturated FatIcon veganLow SodiumIcon veganGood Source of Vitamin C
PREMIUM Chopped Fiesta Salad
See all recipes