Nutrition Bonus
Take your taste buds to the tropics with this delicious salad. The spinach is rich in vitamin A and the orange is a good source of vitamin C.
0 min
0 h 0 min
Makes 4 servings, about 1-1/2 cups salad and 5 crackers each.
Tropical Shrimp Salad with Lime Dressing
Hosting friends for lunch? Wow them with this delicious lime and garlic shrimp salad served over spinach. It's better than you'd find in a restaurant!
Well-being ChoiceGood Source of Vitamin C
Ingredient list
- ⅓ cup reduced-fat mayonnaise
- 2 Tbsp. finely chopped cilantro
- 1 tsp. each: grated lime zest and lime juice
- ¼ tsp. garlic powder
- dash of ground red pepper (cayenne)
- 1 lb. medium shrimp, cleaned, cooked and cut in half lengthwise
- 1 medium seedless orange, peeled, sectioned and chopped
- 1 pkg. (5 oz.) baby spinach leaves (about 5 cups)
- 20 PREMIUM Unsalted Tops Saltine Crackers
Directions
Mix mayo, cilantro, lime zest and juice, garlic powder and red pepper in large bowl until well blended.
Add shrimp and oranges; toss to coat. Cover and refrigerate at least 2 hours or until chilled.
Place spinach leaves on large platter or 4 individual salad plates; top evenly with shrimp mixture. Serve with crackers.
Nutrition factsNutrition information
Recipe Tips
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