Garlic-Shrimp Cups

Make the filling ahead, then bake the crackers and assemble these clever and delicious appetizers just before serving. The shrimp shine in a bite size cracker cup.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 2 egg s
  • ½ cup water
  • 24 TRISCUIT Roasted Garlic Crackers
  • 24 uncooked deveined peeled medium shrimp (about 1/2 lb.)
  • 2 cloves garlic, minced
  • 2 oz. Neufchatel cheese, softened
  • ¼ tsp. zest and 2 tsp. juice from 1 lemon
  • 2 tsp. fat-free milk
  • 2 tsp. chopped fresh parsley

Nutrition facts

Recipe Tips


Heat oven to 350°F.


Beat eggs and water in pie plate until blended. Add 12 crackers; let stand 4 min., turning after 2 min. Press 1 soaked cracker onto bottom and up side of each of 12 mini muffin pan cups sprayed with cooking spray. Repeat with remaining crackers. (You will have 24 cracker cups.)


Bake 8 to 10 min. or until lightly browned. Carefully remove cups from pan with metal spatula; place on baking sheet sprayed with cooking spray. Continue baking 30 to 35 min. or until crisp. Cool completely.


Cook and stir shrimp and garlic in nonstick skillet on medium-high heat 3 to 4 min. or until shrimp turn pink. Remove from heat.


Mix Neufchatel cheese, lemon zest, lemon juice, milk and parsley until blended; spoon into cracker cups. Top with shrimp.