TRISCUIT-Sweet Potato Pull-Apart Jack-o'-Lantern

This Halloween appetizer makes not only a cute pumpkin but is a platter of whole wheat crackers topped with a creamy sweet potato mixture and pecans.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • ¼ cup pecan halves, divided
  • 36 TRISCUIT Crackers
  • 4 oz. Neufchatel cheese, softened
  • ½ cup cooled mashed sweet potatoes
  • 2 Tbsp. brown sugar
  • ½ cup miniature marshmallows
  • ¼ tsp. ground cinnamon
  • 3 cinnamon stick s

Nutrition facts

Recipe Tips


Heat broiler.


Cover baking sheet with parchment paper. Reserve 8 nuts for later use; chop remaining nuts.


Arrange crackers, with sides touching, in 6 rows of 6 crackers each on prepared baking sheet.


Mix Neufchatel cheese, potatoes and sugar until blended; spread onto crackers. Top with chopped nuts and marshmallows.


Broil, 4 inches from heat, 1 to 2 min. or until marshmallows are lightly toasted. Sprinkle with cinnamon.


Decorate with reserved nuts and cinnamon sticks to resemble a jack-o'-lantern as shown in photo.