Let's whip it up
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Our favorite falafel appetizers prep quickly by using prepared hummu. Adding crushed TRISCUIT Crackers gives you a tender and flavorful falafel bite.
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Reserve 2 Tbsp. cracker crumbs. Mix remaining crumbs with hummus, egg white and parsley.
Shape into 14 balls, using about 1 Tbsp. for each. Roll in reserved cracker crumbs until evenly coated. Refrigerate 1 hour.
Heat oil in small saucepan to 375°F. Add 4 or 5 balls; cook 1 min. or until golden brown. Remove from oil with slotted spoon; drain on paper towels. Repeat with remaining balls.
Serve hummus balls with tzatziki.
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