Toasted Almond Mini "Cakes"

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 32 NILLA Wafers
  • ½ cup butter, softened
  • 3 Tbsp. milk, divided
  • ½ tsp. instant espresso
  • 1½ cups powdered sugar
  • ½ tsp. almond extract
  • 1 cup sliced almonds, toasted
  • 4 maraschino cherries, halved

Nutrition facts

Recipe Tips

1

Beat butter and sugar in medium bowl with mixer until light and fluffy. Add 2 Tbsp. milk and extract; mix well.

2

Add remaining milk to espresso in small bowl; stir until dissolved.

3

Brush wafers with espresso mixture. Spread top of each wafer with 1 tsp. frosting. Stack in 8 piles of 4 wafers each to make mini "cakes." Spread tops with remaining frosting.

4

Garnish with nuts and cherries.

5

Refrigerate 1 hour.