Tiramisu Bowl

Go ahead, be a showoff. It's easy with this deceptively simple take on creamy, fluffy, mouthwatering tiramisu topped with juicy berries. A big bowl of awesome is what this is.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 3 cups cold milk
  • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 48 NILLA Wafer s
  • ½ cup brewed strong coffee, cooled
  • 2 oz. semi-sweet baking chocolate, coarsely grated
  • 1 cup fresh raspberries

Nutrition facts

Recipe Tips

1

Beat cream cheese in large bowl with mixer until creamy. Beat in milk and dry pudding mixes. Stir in 2 cups whipped topping.

2

Line 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of the pudding mixture and chocolate. Repeat all layers.

3

Top with remaining whipped topping and raspberries. Refrigerate 2 hours.