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Tin Roof Pie
Chocolate, ice cream, caramel and peanuts collide in this easy homemade pie - in no time you'll be popping this pie in the freezer and ready to impress your friends!
Ingredient list
- 18 OREO Cookies, finely crushed
- 3 Tbsp. butter, melted
- 1 qt. (4 cups) vanilla ice cream, softened
- ¾ cup caramel ice cream topping, divided
- ¾ cup salted peanuts, chopped, divided
Nutrition factsNutrition information
Recipe Tips
Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
Spoon ice cream into medium bowl. Add 1/2 cup EACH of the caramel topping and peanuts; swirl with spoon just until marbleized. Spoon into crust.
Freeze 4 hours or until firm.
Drizzle pie with remaining caramel topping just before serving; sprinkle with remaining peanuts.
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