Strawberry Freeze

Name: Strawberry Freeze
Prep time: 15 min
Total time: 375 min
Yield: 16
Ingredients: 12 CHIPS AHOY! Cookies; 1 pkg. brick cream cheese, softened; ½ cup sugar; 1 can juice concentrate, thawed; 1 cup strawberries; 1 tub frozen whipped topping, thawed; 2 cups strawberries, cut in half

Fresh berries in and on whipped, chilled cream cheese would have been enough. But no. We're upping the ante with a chocolate chip cookie crust. Pure heaven.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 16 servings.

Ingredient list

12 CHIPS AHOY! Cookies
1 pkg. (8 oz.) brick cream cheese, softened
½ cup sugar
1 can (12 oz.) frozen berry juice concentrate, thawed
1 cup crushed strawberries
1 tub (8 oz.) frozen whipped topping, thawed
2 cups whole strawberries, cut in half

Directions

Arrange cookies in single layer on bottom of 9-inch springform pan.

Beat cream cheese and sugar in large bowl with mixer until well blended. Gradually beat in juice concentrate. Stir in crushed berries. Whisk in whipped topping until well blended. Pour over cookies in pan.

Freeze 6 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with berry halves.